Tastes Like: burnt sugar, buckwheat, chicory, bourbon
Feels Like: the forward familiarity of the south
This tea has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.
Ingredients
black tea, taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa
Contains gluten from barley malt
Net weights
4 cup deluxe sample: 14g
15 cup bag: 50g
70 cup bag: 250g
Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe.
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As Seen On
Wonderful flavor. I’ve replaced my morning coffee with this tea! After trying the first cup in a sample size I mediates ordered the 70 cup bag as well as tea bags to have on the go.
Great flavor
Awesome tea.
The tea is absolutely delicious. It holds up well with milk and lemon. Very satisfying. I could give my morning cup of coffee for this tea.
Really really good taste
