Tastes Like: burnt sugar, buckwheat, chicory, bourbon
Feels Like: the forward familiarity of the south

This tea has the ostentatious warmth of a Southern drawl. It's got robust body and character to match. In the first sip, the chewiness of burnt sugar mingles with the dark, rich flavor of buttery buckwheat hotcakes and finally, a latent chicory note. A drop of milk adds a whisper of bourbon. This is a fantastic morning tea to rival an English breakfast. Its potent charm ambles all the livelong day. Recommended for coffee lovers and whisky drinkers.

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▼🔍 Ingredients and Details

• Vegan
• Sugar Free
• Non GMO

Ingredients
black tea, taiwanese lapsang souchong black tea, malted barley, flavors of caramel, cream, and cocoa

Contains gluten from barley malt

Net weights
4 cup deluxe sample: 14g
15 cup bag: 50g
70 cup bag: 250g

◄🔥 Brewing Directions and Recipes

Hot Brewing 10 oz

• Heat 212°f/100°c water
• Add 3.5g tea, about 1 tablespoon
• Pour 10oz/300ml hot water
• Infuse 4-5 mins. Longer is stronger.
• Repeat Reinfuse 1-2 times

Iced Brewing 10 oz

• Heat 212°f/100°c water
• Add 3.5g tea, about 1 tablespoon
• Pour ~3oz hot water to barely cover tea leaves
• Infuse 4-5 mins. Longer is stronger.
• Dilute with 7oz cold water
• Serve Over ice

Pro tip: If you want more concentrated flavor, try doubling the tea leaves in this recipe.

Drinks with Low Country

Low Country Bourbon Eggnog

Savannah Cooler

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